Our Donors

Our work so far has been made possible by the generosity of these individuals and organizations:

* * * * *

$200,000+

• California Community Foundation (Iraq and Afghanistan Depolyment Impact Fund)

• USDA Risk Management Agency

$100,000+

• Prudential Life
  

$50,000 +

• Bob Woodruff Foundation
• Lewis Black
• Bon Appétit Managment Company

$25,000 +

• Goldhirsh Foundation
• Clif Bar
• AT&T California  / California Association For Microenterprise Opportunity ( CAMEO )

$10,000 +

• Annenberg Foundation
• Blue River Hybrids
• Todd Koons / Epic Roots, Inc.
• Farm Aid
• Ben & Jerry’s Foundation
• Farm Credit
• United Natural Foods International
• Lily Goldman Foundation
• May & Stanley Smith Charitable Trust

$5,000 +

$1,000 +

• Driscoll’s Berries
• Jacobs Farm/Del Cabo
• Deborah Beebe Kastor (Good Day Produce)
• California Vegetable Specialties
• Slow Food Solano
• William Wilkinson
• Nutiva
• Jean A. Lushtak
• Kerry Clasby (California Family Farms)
• Bob Zaugh
• Safeway
• Heath & Lejeune
• Los Angeles Salad
• Frog Hollow Farm
• McNamara Family Foundation
• Jesse Ziff Cool
• Ligava Hartgen
• Janes & Joanne Mitchel Foundation
• Patrick Sheely

$500 +

• 10 year old William Scurry from North Carolina, Thanks William and friends!!!
• Earthbound Farms
• Earl’s Organic Produce
• AGI Valuations
• American Legion Jack London Post 489
• Whole Earth Natural Foods
• Chelsea Green Publishing
• Swanton Berry Farm
• Mark Lipson
• Greenleaf Produce
• Joe & Gail Judge
• Potrero Nuevo Farm
• Anne Gerrell
• La Montanita Coop
• Julie Bass/Iolta Trust, Radner Law Group
• Eileen Okazaki
• Kevin & Vicky Vlasak
• Ray Azavedo
• Andre LeVesque
• Jill Blake

$250+

• Coalition of Santa Monica City Employees
• MCL Fresh
• K.B. Wilczek
• Wyebrook Farms, LLC
• Sam F. Hurt
• David S. Cook
• Douglas E. Tucker, MD
• Ben & Nancy Housel
• Gramco, Inc.
• Bruce D. Porter