One of our veterans, Frank Golbeck, was recently a featured guest on the People with Nature podcast.
After attending UC Berkley and spending 4 years in the Navy he began producing mead. A mead is like a wine but uses honey as the fermentable sugar instead of fruit. Frank has set up shop in the San Diego area sourcing quality local honey and Palomar Mountain Spring Water to produce the finest mead he can. In the podcast Frank talks with People with Natures about his beginnings, the process of mead making, different types of mead, as well as the struggles with the bees, and how they are giving a percentage of their revenue to research at Nieh Lab at UCSD.
Listen to the podcast here.